Ingredients:
1.5 cup tahini butter
4 cups honey rice puffs
2 cups sunflower seed
2 cups dried cranberries
2 cups dried apricots
2 cups agave nectar
1/2 cup honey
1/3 cup semi sweet choc chips
Directions:
1. pour all ingredients together in large bowl
2. get the dried apricots and put in food processor until like semi-paste
3. mix together adding until become a very sticky thick mix
4. preheat oven to 350
5. push together in a tight square and cut into smaller rectangles before baking
6. bake for 20 minutes
7. chill in refrigerator to harden
I craved a different taste and texture from my sunflower seed energy bar, so this time i used tahini butter, honey puffs, and apricots to add to the flavor. I had never tried Tahini Butter before and i have to say it was interesting. it didnt have much taste to it but it worked out well in the energy bar. they tasted like a healthier version of a rice krispies bar :)
OK Michelle, I'm looking at those pictures and I see some chocolate chips and I can't make out those sesame seeds.
ReplyDeleteWhat's up?
I bet they still tasted pretty good!
Ha,ha,ha flash from the past for you Mich.Did you know; that sesame seeds will never disolve in your system no matter what,they'r the fiberglass of nature.Remember when you first start Twittering,good times.BTW The card you'r holdind in your commercial says Michelle Wie Art Show,is that a hint of thngs to come,I hope so,By...
ReplyDeletehi michelle...luv ya sweetie...you are such a babe with much more going on outside of the golf world ;)
ReplyDelete