macadamia nut coconut blondies

Ingredients:

2 3/4 c all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

6 oz. silken tofu

1/4 c soy milk

1/3 c oil

1/2 cup stevia

2 tbsp vanilla extract

1 1/4 c raw macadamias,

1 1/4 c coconut

1/4 cup maple syrup

1/4 cup agave nectar

Directions

Preheat oven to 350F. Grease 9 X 13 inch pan.

In blender or food processor, blend tofu and soy milk until smooth.

Add oil, sugar and vanilla, blend.

Combine the dry ingredients in mixing bowl, mix well. Fold in nuts and cocnut

Dough will be thick. Spread in baking pan, bake 25 minutes.

Coconut frosting:

Ingredients:

2 cups soy milk

1/6 cup stevia

1/4 cup maple syrup

2 tbs molasses

2 tbs cornstarch mixed with 1/4 cup water to form paste

2 cups coconut

1 tsp vanilla

1. in saucepan mix together soy milk, stevia, molasses, maple syrup, and vanilla

2. cook over medium heat until mixture is hot, then add in the cornstarch paste until it thickens

3. let cool, then add the coconut flakes in food processor until it becomes a frosting texture!

Directions

Preheat oven to 350F. Grease 9 X 13 inch pan.

In blender or food processor, blend tofu and soy milk until smooth.

Add oil, sugar and vanilla, blend.

Combine the dry ingredients in mixing bowl, mix well. Fold in nuts and cocnut

Dough will be thick. Spread in baking pan, bake 25 minutes.

I LOVEEE blondies and i was craving them at the time, so i made em! :) they came out very moist, chewy and pretty good...Again, they didnt taste too sweet, so if you have a sweeter tooth, then i would add more sugar