Ingredients:
1.5 cup flour
1/2 cup sugar
1/4 cup maple syrup
1 cup soy milk
1/4 cup vegan butter
2 tsp ginger
1 tsp nutmeg
1 tsp cinnamon
1 cup dried blueberries
Directions:
1. preheat oven to 350
2. mix ingredients together and spread out on pan
3. bake for 20 min
These would be perfect for a mid day snack with some tea. They werent too sweet and suprisingly the ginger and blueberry complimented each other quite nicely :)
Blueberry has always been my favorite!!
ReplyDeleteMichelleeee, do you get these recipes from somewhere or do you create them yourself? If so, that's kewl! I don't go for this vegan stuff but you seem to have good taste. Keep on hittin em straight sweetie. Bye bye!
ReplyDelete做好事，不需要給人知道，雖然只是一件微不足道的事，但我相信，這會帶給我快樂。..................................................
ReplyDeletelooks very good michelle!
ReplyDeleteNever put off till tomorrow what may be done today.......................................................................
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI really like this recipe and the banana nut muffin recipe. Both recipes seem simple enough for almost anyone to follow.
ReplyDelete教育的目的，不在應該思考什麼，而是教吾人怎樣思考......................................................................
ReplyDelete精彩，ｔｈａｎｋｓ！............................................................
ReplyDeletePen and ink is wits plough...................................................................
ReplyDeleteWhat tea goes with Ginger and Blueberries I wonder(?). I'd make these if I knew a good pairing.
ReplyDeleteTastes great! One of the better recipes I've come across through Google. Try adding some finely-diced raspberries to the batter mix. It's tasty!
ReplyDeleteAllan