Saturday, April 17, 2010

chocolate dipped macaroons


½ cup non-dairy milk
1/6 maple syrup
2 teaspoons vanilla extract
1 teaspoon salt
3 cups shredded coconut
¾ cup all-purpose flour
1/4 cup vegetable oil
1 tsp molasses
1/3 cup stevia

1. mix all ingredients in large bowl
2. roll into 1 inch balls and press slightly onto cookie sheet
3. bake for 25 minutes, or until slightly golden
4. melt chocolate and dip macaroons in it

This was suppppppper easy to make and it doesnt even taste vegan :)

1 comment:

  1. Hey! You're back and cookin' That away Michelle.

    No critical errors in the receipt this time. Haha.