Tuesday, March 16, 2010

im coco for some choco chips!


40 saltine crackers
1 cup of rolled oats
1/2 cup of applesauce
1/4 cup of vegetable oil
3/4 cup of hazelnut milk
1/4 cup of agave nectar
1 tsp of cinnamon
1/4 cup of stevia
1 tbs of corn starch
1 tbs pure cocoa powder
1/2 cup dark choc chips
1/4 cup earth balance

preheat oven to 350 deg
1. crush saltine crackers into fine pieces
2. mix in oats, applesauce, and the rest of the ingredients.
3. fold in the oil and milk until it becomes a dough
4. spread out in cooking tin
5. bake for 24 minutes

My parents absolutely love these...they were soo chocolate-ty and amazzzinnng...I love stevia and earth balance!


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  2. You're becoming a real cookie monster!

    BTW, how are you doing with all those food allergies?
    You seem to be able to make interesting things from some unique ingredients.

    I hope you are saving all the recipes for your cookbook someday!! Take care!

  3. Anyone will go coocoo for those cookies, look at all those chips,can't wait for Easter he he. For real though,how big was that box of crackers?...

  4. Damn. What kind of camera you using? That's some mad camera skills...

  5. Hi Michelle!!!Hopping you will have a great tournament this week.Don't forget to remind everyone that you will be the first guest of Mark Rolfing new show at NBC March 27 before the Bay Hill telecast,looking forward to see it...Ciao Bella........

  6. Hello PosterChild,

    I decide what came to me in my dreams one night and Lo! Behold! it appeared in a vision, chocoloate covered walnuts with a crack of oreo covered in glaze of white chocolate and then THIS COOKIe surrounding, its just a dream

  7. Im going to try these. Check out my blog someday and let me know what you think. Nice work BTW