vegan lemon squares!

Crust Ingredients:

• 1/2 cup earth balance

• 3 tbs stevia

• 1 cup unbleached all-purpose flour

• 1/4 cup vegetable oil

• 1 tsp vanilla extract

• 1 tsp dark molasses

Filling Ingredients:

• 1/2 cup silken tofu (soft or firm)

• 1/4 cup stevia

• 1/4 cup honey

• Zest from 2 lemons

• 1/2 cup fresh lemon juice (2 to 3 lemons)

• 2 Tbsp unbleached all-purpose flour

• 2 tablespoon cornstarch

Directions:

Preheat oven to 325 deg

To make crust. mix in the butter, flour, oil, and sugar until it becomes slightly crumbly

press mixture into pan and bake for 15 min or until lightly brown

to make filling: put tofu, sugar, and lemon juice in food processor and blend till creamy

blend in cornstarch and flower

pour filling over crust

bake for 25 minutes (or until filling is set)

wait for 10 minutes and then cut into squares

The lemon part came out thinner than i wanted, so if u want a deeper filling, i would just double the amount! easy easy stuff :)