Friday, May 7, 2010

choc coconut froyo tarts

1 cup non fat yogurt
4 tbs cocoa powder
1 tsp vanilla extract
1/4 cup agave
1/3 cup stevia
1/4 cup maple syrup
1/3 cup coconut
1/3 cup semi sweet choc chips

Crust ingredients:
1/2 cup earth balance
3 tbs stevia
1 cup unbleached all-purpose flour
1/4 cup vegetable oil
1 tsp vanilla extract
1 tsp dark molasses

1.preheat oven to 350 deg f
2. mix crust ingredients together
3. make shells into the muffin tins
4. bake for 20 minutes or until golden
5. mix the yogurt, vanilla, agave, maple syrup, cocoa powder,choc chips, and stevia all together
6. take the shells out of oven and then pour the filling into the shells
7. sprinkle on the coconut and chocolate chips
8. stick in freezer until frozen

These were perfect for eating in hot weather. instantly cooled me downn sooo yummy. i love froyo..i think im slightly addicted haha :)


  1. Thanks Michelle for posting this recipe!

    I find Stevia very sweet.

    Someday your kids will love all these things that you have learned to cook.

  2. yuuuuummmyyy! the pics make me crave froyo.. can u make these when u come home? :) PS- I made the blog...

  3. Are you making breakfast for your Mom tomorrow?

    Showing your love is the greatest present you could ever give her!

  4. Absolutely smart way to handle hot temperature case A+ and Happy Mother's Day:)